Here’s a recipe for Spicy Crispy Chicken from Food blogger Marc Matsumoto. He shares his tips on creating a crispy coating on chicken in a full post on the Fresh Tastes Blog. Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com.

Below are the ingredients:  

Ingredients

• 2 teaspoons soju
• 2 teaspoons sugar
• 1 teaspoon soy sauce
• 1 teaspoon gochujang
• 1 teaspoon sesame oil
• 1/2 teaspoon grated garlic
• 260 grams (9 ounces) skin-on boneless chicken thighs

 Check out the full recipe on the Fresh Tastes Blog

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