“The Great American Recipe” has crowned a winner for Season 3 and has already renewed the acclaimed program for Season 4 on PBS.
Originally from Togo, West Africa, Honsou was selected by judges Tiffany Derry, Tim Hollingsworth and Francis Lam. Alejandra Ramos once again served as the show’s host. For the finale episode, Honsou chose to remake her signature dish, Oxtail in Palm Nut Stew, a recipe she prepared in the first episode but which did not win the challenge. Her second attempt wowed all the judges, with Tiffany Derry calling it “perfect.” All episodes of Season 3 of “The Great American Recipe” are currently streaming on PBS.org and the PBS App.
“The Great American Recipe” is an uplifting cooking competition that blends food, family and fun, highlighting the amazing variety of tastes and traditions found across the U.S., while capturing the roots of America’s diverse cuisine. Season 3 is currently streaming and is available on all station-branded PBS platforms, including PBS.org and the PBS app, available on iOS, Android, Roku, Apple TV, Amazon Fire TV, Android TV, Samsung Smart TV, Chromecast and VIZIO.
