Here’s a recipe for Spicy Crispy Chicken from Food blogger Marc Matsumoto. He shares his tips on creating a crispy coating on chicken in a full post on the Fresh Tastes Blog. Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com.
Below are the ingredients:
Ingredients
- 2 teaspoons soju
- 2 teaspoons sugar
- 1 teaspoon soy sauce
- 1 teaspoon gochujang
- 1 teaspoon sesame oil
- 1/2 teaspoon grated garlic
- 260 grams (9 ounces) skin-on boneless chicken thighs
Check out the full recipe on the Fresh Tastes Blog
